Category Archives: Food

The story behind the yellow Jerry can

Part two in a three part series:

  • Part one: Introduction – Why 1936?
  • Part three: Reprint of a first-person account called “The Little Can That Could
  • Part four (bonus!): Why Charity Water Wells May Be Worse For Women Than Long Walks With Cans

Once upon a time I sailed half-way across the Pacific Ocean with the typical yellow fuel can lashed to the deck.

yellow cans on deck

The yellow Jerry can has specific meaning to me — diesel fuel — which I thought was a standard. Yet recently I found a charity worker showing me yellow cans of… water with smiling children, as they asked me to donate funds.

Stock photos of happy smiling children, poor children, playing with yellow cans; this looked weird to me. I wanted to see charts of health and safety data from operations, not ignorance of toxicity from unsafe oil handling/disposal.

Flashy photos provided questionable value to me, or the opposite…made me curious about what might really be lurking beneath such shallow propaganda.

smiling-child-propaganda

Is this really any different than children miners (minors) grinning through the toxicity of their forced labor environment?

After 1842, no child under the age of ten was allowed to work underground

Yellow cans in obviously staged photos seemed to be encouraging me to accept that children using them for water is some kind of acceptable normal. In fact the unsettling appearance of a fuel can in the hand of smiling children supposedly can be seen “everywhere”, as they have written without irony:

You’ve seen it everywhere on our site, at our events, on our shirts… tattooed on our arms… and although the Jerry can has become a mainstay for our staff and supporters, we want to let you know what it actually is and why it’s a symbol of the charity: water mission.

The diesel can a symbol of a water mission? “Our site, our events, our shirts, our arms”. Note the emphasis on “our” mainstay, rather than a mainstay of the people being helped. My definition of everywhere is a bit broader. Is this a mission to convince staff and supporters that a yellow can should become a symbol of water or that it already has? Because…why?

Something smelled funny. Globally I had learned in my travels, regardless of continent or sea, yellow cans meant one thing, and it was NOT water. Yellow often is used for warning signs; first-hand experience around the world has associated yellow cans with sickening slicks and fumes of poison.

Red gasoline cans, yellow diesel cans. Those are the ones you DO NOT DRINK from let alone touch and breathe. Often we would end up scrubbing and wiping the nearly permanent mess of petroleum around those cans.

And yet, because standards change, I still am open to be convinced otherwise if someone can show data.

Surely there are cases (no pun intended) where options are limited, and people have to make do with what little they have. Reuse of fuel cans for water? Sounds like an indicator of desperation or lack of regulation. Is this evidence of the need for many more white or blue cans?

Globally white and blue are used to symbolize health and safety (e.g. Blue Cross, Blue Shield, U.N. Department of Peacekeeping Operations blue hats and helmets, as well as the white helmets with blue suits of disaster relief workers)

"clouds in the sky" white helmets and blue suits means safe. yellow means warning or caution
Singapore disaster team prepares for Nepal. White helmets and blue suits (“clouds in the sky”) indicates neutral or safe. Yellow indicates warning or caution.

I mean we are talking about a charity here, where setting a new standard of good is supposed to be the mission, especially where health risks are found. For a charity with wealthy backers and industrial input the choices obviously are many, so the standard should be high. There is great risk in using charity to reinforce harmful behavior.

Confused by charity workers flashing smiling kids in your face to get your money? Me too.

How did someone decide, of all the options, to adopt yellow cans as a sign of health, a symbol for “clean” anything? And why are they just showing stock photos to get donations instead of any real data?

What comes next, bright red oil barrels for charity:meal?

charity:meal

Let’s forget I asked that…although to be fair red in this case could make sense to warn people about heat and to stay away from the barrels.

I searched for answers and some history on can safety. Either I would become convinced that it now is safe for people to drink from yellow cans, and it is safe to give this charity money, or that existing standards need to be defended and propaganda exposed.

My search led to some very interesting surprises.

The charity website reduced my confidence in their ability to collect and analyze data, for example. You might say my opinion worsened as I read through apologetic narratives about Nazi Germany.


Here are four examples, paragraph by paragraph, of what I found and why this charity is so wrong:

EXAMPLE ONE

To most people, this simple metal or plastic can means ‘gasoline,’ and rightfully so — the first Jerry cans were introduced as gasoline containers by the German military at the start of World War II.

There was some kind of war, a second world war, and this military from Germany that had to go to war also had some need for gasoline, see…

False.

Jerry cans existed during the Spanish Civil War of 1936, years prior to the start of WWII. These cans served both as fuel and water containers, which we know because they were stamped with clear markings for their purpose.

Germany was involved with and supported other fascist militarism. Someone within the growing Nazi war machine was looking at how to improve a fuel can long before Hitler mobilized troops on 15 March 1938 (passive capitulation of Czechoslovakia) or 1 September 1939 (1.5 million marched into Poland, conquering 140 miles in just one week).

I believe the real story goes to lessons in vehicle support and supply containers (e.g. evaporation/expansion) derived from Italian invasion (3 October 1935) of Ethiopia and there is evidence cans were modified and tested during Nazi support for fascists in the Spanish Civil War (17 July 1936).

Handling chemicals in extreme conditions had forced Italy and Spain to innovate their cannister technology. For example the Italians had developed new mustard gas and new bombs to drop on hospitals and ambulances flying the red cross (infamously killing Swedish medical leaders Fride Hylander and Gunnar Lundström).

December 1935 Dolo Ethiopia Italian Bombing Killed Dr Lundstrum in Ambulance

This day is still called “darkest in the history of the International Red Cross“; worth reading if you want to get a sense of how in 1936 a rapidly expanding fascist offensive led to a quickening pace of technology change.

Does the can mean gasoline? The phrase “to most people” used by this charity indicates they have some kind of data or source to check, yet none is provided.

I would say to most people the Jerry can means more than gasoline. It means a variety of fuels and even water. My data on this is based on search engines where the top results are “Jerry Cans – Fuel, Water, Diesel, & Accessories” and “can be used for fuel and drinking water”. The word gasoline does not come up easily.

It is true that 1930s Germany used gasoline for their vehicles. However even they stamped their fuel cans with the generic word Kraftstoff (fuel) or with Wasser (water). The Wasser cans also were painted with broad white lines to ensure it could not be confused with Kraftstoff.

This says to me that today’s use of yellow color on a can would, like the Nazis originally intended, help differentiate unsafe fuel cans. Here is what a Nazi water can, stamped with Wasser and painted with white lines, looks like:

wassercan

So to most people I think it fair to say the Jerry can means various liquids, not simply gasoline, and most people expect consistent symbols and use to avoid mixing them.

Moving everyone to think of yellow as safe for water seems doable, although expensive and risky, as it really has to be clear where diesel and water are to be found. It seems like a lot of extra work/cost because of confusion, as a friend recently put it:

Whoever made the almond-milk carton the exact same shape as the chicken-broth carton should have to eat this cereal.

Labeling/testing yellow Jerry cans on a massive scale as safe for water seems much, much more complicated and risky than just continuing to use the existing standard of white or blue water cans.

EXAMPLE TWO

These five-gallon cans, also called ‘Jeep cans’ or ‘blitz cans’ (or, in Germany, ‘Wehrmachtskanisters’) were made of steel and usually sat in the back of vehicles as a reserve tank of gas.

In Germany there were these things with a funny German name in the back of vehicles, kind of like a Jeep, used for an afternoon blitz…

Misleading.

Wehrmachtkanisters means “army can”. Fascists who initiated war without provocation strapped multiples of cans to the side of their vehicles during invasions of foreign countries. In theory the blitzkrieg (German for “lightning war”) was a strategy of very brutal and fast advances to rout an enemy before they could respond.

Obviously there is less surface area in back (width versus length of a vehicle) so lashing cans to the sides has many advantages: leaves space available and makes use of open spaces, balances weight more evenly, while keeping nasty toxic fuel away from doors, passengers and gear. Use of the sides also means the back can be used for less durable/convenient assets and for giant doors and loading (e.g. troop deployment from trucks).

You may notice the white broad lines on some cans, clearly indicating Wasser instead of Kraftstoff.

Bundesarchiv_Bild_101I-022-2926-07,_Russland,_Unternehmen_"Zitadelle",_VW_Kübelwagen Bundesarchiv_Bild

You will find the same behavior on a boat that has to cross an ocean, as you saw at the start of this story. Reserve cans are balanced on either side, not in the back. It would be stupid to weigh down the back of a vehicle/boat with a dozen cans when sides are empty.

Now lets talk about gallons. Jerry cans are 20L capacity and stamped with this unit — about 5.28 US gallons or 4.40 UK gallons. Jerry cans were not “5 gallons” as Charity:water seems to believe. I find it very odd an international organization would use gallons, let alone not specify a system of gallons. Liters are the original and obvious measurement. Someone thinking in gallons has imposed a very narrow and inaccurate perspective over reality.

In terms of material the cans were not only steel; what made Jerry cans most notable in terms of material was a synthetic lining unlike other metal cans. Plastic cans, or even kevlar-lined battle containment for fuels, today could perhaps be linked to the synthetics of the Jerry can.

In terms of brand association, Jerry cans weren’t used by Jeeps until many years later. I am not sure why Jeep gets brought in so subtly next to “blitz cans”. It strangely brands a pre-existing can with a trademark of a specific American vehicle despite the cans not being developed for it originally and being used much more widely. Perhaps Charity:water is thinking ahead about the power of branding and hopes someday we’ll call them Charity:cans?

Speaking of American trademarks, “Blitz” reminds me of a sad and strange twist in history. As I explained above the word means lightning in German; a military campaign tactic attributed to the Nazis. It also refers to a specific 1940 bombing campaign meant to demoralize the British by killing civilians and destroying industry. Not the best connotations. With that in mind an American manufacturing company made the odd decision to adopt it as a name for their “improved” version of Jerry cans.

Originally a US metal container company that made Jerry cans in the 1940s used the words “metal container” in their name. They grew so large and successful that 50 years later the vast majority of American fuel cans were made at this “U.S. Metal Container” (UMC) company. When UMC moved its production away from metal to making only plastic cans in the 1990s they changed their name.

Instead of just switching to the acronym UMC, which would have been clever and celebrating American military history, they adopted the infamous Nazi term “Blitz” as their name because, well, UMC was located in Oklahoma. It should be no secret that neo-nazis and Hitler apologists lived an open life in Oklahoma. But I digress…

Anyhow after changing its name to the Nazi “Blitz” and moving everything to plastic production this venerable Jerry can manufacturer (that perhaps even helped defeat Nazi Germany) soon filed for bankruptcy.

“Blitz” said it could not survive the dozens of lawsuits over its defective cans that were exploding and killing Americans. I told you there was a twist.

EXAMPLE THREE

It’s said that Adolph Hitler anticipated the biggest challenge to taking over Europe in WWII was fuel supply. So Germany stocked up.

False and super annoying.

Look, this is very wrong for many reasons. I don’t expect to read charitable thoughts on Hitler from a supposed “charity” site. WTF. No really, WTF.

Also I find “it’s said” to be an unacceptable start to a pro-Hitler sentence that lacks any citation. Who said Hitler anticipated…what? Hitler was an insane dictator and deserves no glorifications. I should not need to cover this.

Nonetheless, it is easy to see how badly that fascist leader sucked at planning. The USAF points out he took his country to war with an acute fuel shortage and massive dependence on imports:

At the outbreak of the war, Germany’s stockpiles of fuel consisted of a total of 15 million barrels.

That is basically nothing, given their rate of consumption, and fuel was expected to run out by 1941. Two years after starting the war, stupid Hitler lacked a plan to continue supplying fuel. Cans clearly were not meant to solve the macro challenge. The American pro-fascist company Standard Oil played an essential role in illegally supplying fuel to Hitler’s air-force even as it was bombing London, which arguably had far greater impact than any container holding that fuel.

Actually I’m getting ahead of myself. Assuming a rapid assault that would last only a few weeks or months then yes, perhaps, a large stock of cans would be decisive in lieu of actual fuel supplies. However, anyone anticipating the “biggest challenge” would have probably considered campaigns getting bogged-down or stuck and contemplate future fuel origination options beyond a better container to move it around in.

It makes far more sense to me that some middling Nazi official was eager to solve a small and obvious part of logistics that they were focused on. There was a little fuel distribution problem, they saw it in 1935 or 1936 fascist invasions, and they set about a new can design. Even translating that into a massive pile or distribution of their cans does not equate to truly anticipating the major issues ahead.

I mean of course fuel did not pose the “biggest challenge” to taking over Europe.

This claim is so absurd I don’t even know where to begin. Put it in reverse perspective: having solved fuel supply alone would not have won the war for the Axis. It was not the single deciding factor. It was a factor among many, with the other factors often being far more in focus and difficult.

A Hitler “anticipation” theory simply does not fit with one of the greatest fuel blunders of all time, Operation Barbarossa, to violate borders to the East. Consider that in this operation alone more than 600,000 Nazi horses were relied upon in 1941. That’s because a full 75 percent of the German Army relied on horses for transport in WWII.

Vehicle logistics totally failed. That’s right. HORSES.

There were absurd Nazi problems from lack of standardization, split and confused leadership and unrealistic (arguably insane) ideas of a “lightning” fast victory that quickly undermined an overstretched and flimsy supply chain doctrine. And this was after the 1940 “Blitz” against London already had failed its objectives despite America’s Standard Oil constantly re-fueling the bombers.

The simple fact of history is that from June to December 1941 the result of Nazism’s brutal stupidity was “half-starved and half-frozen; out of fuel and ammunition.”

Thus, Nazi leadership represents forever the exact opposite of anticipation and stocking up early. Blitz really translates into blundering into something without a plan and then committing suicide to avoid accountability. (See example two, above)

EXAMPLE FOUR

As Germany moved through Europe and North Africa, so did their thousands of gasoline cans. These cans proved to be dependable and durable; soon, countries all over the world were adapting them to haul and store liquids, coining them ‘Jerry cans’ because of their German origin (‘Jerry’ was a snide name for a German WWII soldier). New water container designs emerged but nothing could top the strength and simplicity of the original rectangular, X-marked Jerry can.

False.

Obviously there were more than thousands of cans. The discovery of the Jerry can did not lead directly to adoption by the Allies. I sense some odd reverence for Nazis, even to the point of trying to apologize for “snide” names. Snide? Is this a concern without context? War against fascism, let alone against genocide, perhaps invites derision?

“Jerry” actually was a term used by Allies during WWI supposedly because the German helmet resembled a British jerry (chamber pot). In that sense a Jerry can is actually still a reference to its contents being toxic or at least unpotable.

As far as “new water container” designs I must again point out the original Jerry can also was used for water, with a designated stamp on the can to differentiate from fuel cans as mentioned above.

So with all that nonsense from Charity:water set aside, let me turn to an actual history of the yellow Jerry can. This is perhaps how I would update their page.


RECOMMENDATIONS FOR A REVISED TEXT

Jerry cans improved greatly upon prior cans, yet are quite simple in retrospect — better durability and portability. This can be explained with a couple short stories from the Allied perspective on winning WWII.

Durability

Paul Pleiss was an American engineer in Berlin who in 1936 had discovered a new can while planning to take a huge road trip (see part three of this series). He quickly realized its benefits first-hand. After his road trip, Pleiss spent the summer of 1939 to the summer of 1940 trying to convince the US military to adopt a new can.

American leadership was reluctant, without evidence or proof; they saw no need to alter current production. Only after Pleiss brought a can to show in person and demonstrate, and after the US considered field reports and shortcomings in their North Africa campaign (similar to the experiences of Italy during the 1935 invasion of Ethiopia) did the Jerry can come into better reception.

Things really shifted in 1942 when field qualitative reports backed by quantitative evidence showed US leaders that nearly half of fuel in Egypt was lost due to can failure. Despite sizable impacts while destroying fascists and freeing Africa, as recorded in desert battle outcomes in the preceding years (i.e. Wavell 1940, Auchinleck 1941, Montgomery 1942), measured data is what really hit home for the Americans.

…we sent a cable to naval officials in Washington stating that 40 percent of all the gasoline sent to Egypt was being lost through spillage and evaporation. We added that a detailed report would follow. The 40 percent figure was actually a guess intended to provoke alarm, but it worked. A cable came back immediately requesting confirmation.

So six years after Italy’s campaign in Ethiopia had led to German army equipment design changes, the US reached the same conclusions — fighting in North Africa needs a good fuel can.

Portability

The British appear to have ignored can design during the 1936-1939 innovation period. At the start of WWII hostilities a “flimsy” can prone to failure and mess was the UK standard. Still a better Jerry can design only came to light for them in the aftermath of French General Gamelin troops withering in 1940, leaving Britain alone to fight the Germans.

An over-extended and fragile but fast German blitzkreig had led to more careful British study and eventual realization that fuel portability had surely impacted performance. Another example, a similar study of the impact of new technology, was the use of radios by German tanks to update plans with “agile” development (peer communication) instead of waterfall (from the top).

The better containers meant much faster deployments. For example a can with a single handle is inferior to multiple handles when considering a line of soldiers trying to “bucket brigade”. Side handles meant two people could grab a can at the same time, or a single person could grab two with one hand. Faster can opening times mattered, as did less spillage during fuel transfer.

The German designer

Put the British and American realizations together and you get what I believe to have been the same thing that happened to the Germans in November 1936. An Italian invasion into northern Africa sparked the need for improvement, which then was tested during war in Spain.

Someone in Nazi Germany’s military administration invited Vinzenz Grünvogel of Müller to apply for a “Wehrmachtskanister” contract. Given the prior work of Müller with Ambi-Budd Presswerk (German for “pressed metal manufacturing”) the Jerry can method of manufacture probably was a derivative more than a novelty.

So it was with the 1936 Italian vehicles crossing rough African territory in mind that led to these specifications:

Portability

  • 465mm tall
  • 340mm wide
  • 20L capacity
  • 4kg dry weight
  • easy to stack
  • easy to manufacture (two plates pressed)
  • easy to carry (one soldier = two full, four empty) +
    (two soldiers = three for bucket brigade speed of transfer)

Durability

  • shock (recessed welds)
  • corrosion (synthetic lining)
  • float (air pocket “bump”)
  • pour (short spout)
  • seal (cam with lock)
  • expand (50deg max)

From the list and field experience it should be easy to see why the design has lasted.

Ultimately the cans were manufactured by dozens of companies subjected to Axis rule (Müller, Presswerke, Metalwerk, Nowack, Fischer, Schwelm, etc) and after 1942 by many other companies.

Symbols and markings

Lets go back to the idea of keeping people safe from toxic contents. As I mentioned the Germans stamped cans with “Wasser” (water) or “Kraftstoff” (fuel).

Despite a stamping process there also can be found a white W to indicate “winter” fuel (Winterkraftstoff) on later cans. This reiterates the importance of clear labeling to the original designers. It also points again to a lack of overall planning and preparation mentioned above (Hitler apparently refused to believe war would last into winter).

And that brings us to the creation of the yellow Jerry cans, a warning color for fuel. How should cans with different contents safely be identified? Is there a standard?

The answer is yes and no. Standards tend to evolve. Generally they have run something like this.

Traditional

  1. Gasoline – Red
  2. Diesel – Yellow
  3. Drinking water (potable) – White
  4. Alt Fuels (Kerosene, JP Jet Fuel, Heli, M1 Meth, etc) – Blue
  5. Non-potable water – Green

Modern (e.g. 2005 California):

  1. Gasoline – red;
  2. Diesel – yellow; and
  3. Kerosene – blue

A typical set of Jerry can color options today:

jerry can colors


CONCLUSION

Does red look better with your shoes than green? Should we use colors for fashion sense not functional safety because of toxic chemicals?

As far as I can tell standards of color were centered on safety and clarity. Charity:Water uses yellow cans because fashion, and probably convenience, not because of grounded concerns about health and finding the best solutions. I mean has anyone studied the impact of using the correct color cans for water versus reinforcing use of yellow cans? Definitely did not find that on the charity site.

One of these is not like the others…. Source: The New Humanitarian 2008

A water charity adopting a yellow can makes about as much sense to me as saying people in need drinking contaminated water should keep doing it because tradition. I’d just drop the color, if I were advising them. It is easy to switch a logo from solid yellow to white, especially since white cans conform to traditional safety standards.

Again, I want to be clear I am not opposed to change or redefinition of standards; here is a clever new white Jerry can:

jerrycabinet

My concern is with a charity pushing a global campaign that uses a dangerous/toxic liquid indicator as a symbol of clean water. Something seems odd about that decision.

Starting from my basic gut instinct it seems counter-productive to a charity objective to use confusing health/danger symbolism. This especially feels true for a charity that knows how to use imagery for power because they spend money to orchestrate images of smiling children. Moving to deeper analysis I found a very weak grasp of history, a whitewash of Hitler and the Nazis; this group asking for money may be seriously divorced from reality or real facts on the ground about social impact.

More on that…another day.

If you have made it this far (thanks!) you’re ready for a pop-quiz:

Given this typical image showing the various Jerry can colors…

…what word would you put after the word “charity”?

Feel free to put your answer in the comment section below.

Go back to part one or continue to part three in this series…

The (Secret) History of the Banana Split

Executive summary: The popular desert called “banana split” is a by-product or modern representation of America’s imperialist expansion and corporate-led brutal subjugation of freedoms in foreign nations during the early 1900s.

Inexpensive exotic treat drugstore ad
Inexpensive exotic treat drugstore ad
Long form: If there is a quintessential American dessert it is the banana split.

But why?

Although we can go way back to credit Persians and Arabs with invention of ice-cream (nice try China) the idea of putting lots of scoops of the stuff on top of a split banana “vessel” covered in sweet fruits and syrups… surely that over-extravagance derives from American culture.

After reading many food history pages and mulling their facts a bit I realized something important was out of place.

There had to be more to this story than just Americans had abundance and desire — all their fixings smashed together — and that one day someone put everything into one desert.

Again why exactly in America? And perhaps more importantly, when?

I found myself digging around for history details and eventually ended up with this kind of official explanation.

In 1904 in Latrobe, the first documented Banana Split was created by apprentice pharmacist David Strickler — sold here at the former Tassell Pharmacy. Bananas became widely available to Americans in the late 1800s. Strickler capitalized on this by cutting them lengthwise and serving them with ice cream. He is also credited with designing a boat-shaped glass dish for his treat. Served worldwide, the banana split has become a prevalent American dessert.

The phrase that catches my eye, almost lost among the other boring details, is that someone with an ingredient “widely available…capitalized”; capitalism appears to be the key to unlock this history.

And did someone say boat?

Immigration and Trade

Starting with the ice cream, attribution goes first to Italian immigrants who brought spumoni to America around the 1870s.

This three flavor ice-cream often was in colors of their home country’s flag (cherry, pistachio, and either chocolate or vanilla ice creams…red, green, and, sometimes, white). Once in America this Italian tradition of a three flavor treat was taken and adapted to local tastes: chocolate, strawberry and vanilla. Ice-cream became far more common and widely available by the 1880s so experimentation was inevitable as competition boomed. It obviously was a very popular food by the 1904 St. Louis World’s Fair, which famously popularized eating out of Italian waffle “cones”.

In parallel, new trade developments emerged. Before the 1880s there were few bananas found in America. America bought around $250K of bananas in 1871. Only thirty years later the imports had jumped an amazing 2,460% to $6.4m and were in danger of becoming too common on their own.

Bananas being both easily sourced and yet still exotic made them ideal for experiments with ice-cream. The dramatic change in trade and availability was the result of a corporate conglomerate formed in 1899 called the United Fruit Company. I’ll explain more about them in a bit.

At this point what we’re talking about is just Persian/Arab ice-cream modified and brought by Italian immigrants to America, then modified and dropped onto a newly available North American (Central, if you must) banana of capitalism, on a boat-shaped dish to represent far-away origins.

Serving up these fixings as the novel banana split makes a lot of sense when you put yourself in the shoes of someone working in a soda/pharmacy business of 1904 trying to increase business by offering some kind of novel or trendy treat.

Bananas and Pineapples Were an Exotic New Thing to Americans

Imagine you’re in a drug-store and supposed to be offering something “special” to draw in customers. People could go to any drugstore, what can you dazzle them with?

You pull out this newly available banana fruit, add the three most-popular flavors (not completely unfamiliar, but a lot all at one time) and then dump all the sauces you’ve got on top. You now charge double the price of any other dessert. Would you add pineapple on top? Of course!

The pineapple had just arrived fresh off the boat in a new promotion by the Dole corporation:

In 1899 James Dole arrived in Hawaii with $1000 in his pocket, a Harvard degree in business and horticulture and a love of farming. He began by growing pineapples. After harvesting the world’s sweetest, juiciest pineapples, he started shipping them back to mainland USA.

I have mentioned before on this blog how the US annexed Hawaii by sending in the Marines. Food historians rarely bother to talk about this side of the equation, so indulge me for a moment. Interesting timing of the pineapple, no? I sense a need for a story about the Dole family to be told.

The Dole Family

The arrival of James Dole to Hawaii in 1899, and a resulting sudden widespread availability of pineapples in drugstores for banana splits, is a dark chapter in American politics.

James was following the lead of his cousin Sanford Ballard Dole, who had been born in Hawaii in 1844 to Protestant missionaries and nursed by native Hawaiians after his mother died at childbirth. Sanford was open about his hatred of the local government and had vowed to remove and replace them with American immigrants, people who would help his newly-arrived cousin James viciously protect their accumulation of family wealth.

James Dole pictured grabbing a pineapple: "I swear I just was examining this large juicy warm fruit for quality"
James Dole pictured grabbing a pineapple: “I swear I just was examining large juicy warm fruit for quality”

1890 American Protectionism and Hawaiian Independence

To understand the shift Dole precipitated and participated in, back up from 1899 to the US Republican Congress in 1890 approving the McKinley Tariff. This raised the cost of imports to America 40-50%, striking fear into Americans trying to profit in Hawaii by exporting goods. Although that Tariff left an exception for sugar it still explicitly removed Hawaii’s “favored status” and rewarded domestic production.

Within two years after the Tariff sugar exports from Hawaii had dropped a massive 40% and threw the economy into shock. Plantations run by white American businessmen quickly cooked up ideas to reinstate profits; their favored plan was to remove Hawaii’s independence and deny sovereignty to its people.

At the same time these businessmen were cooking up plans to violently end Hawaiian independence, Queen Lili`uokalani ascended to the throne and indicated she would reduce foreign interference on the country by drafting a new constitution.

These two sides were on a collision course for disaster in 1892 despite the US government shifting dramatically towards Democratic control (leading straight to the 1894 repeal of the McKinley Tariff). The real damage of the Republican platform was Dole could falsely use his own party’s position as a shameless excuse to call himself a victim needing intervention. As Hawaii’s new ruler hinted more national control was needed the foreign businessmen in Hawaii begged America for annexation to violently cement their profitability and remove self-rule.

It was in this context that in early 1893 a loyalist policeman accidentally noticed large amounts of ammunition being delivered to businessmen planning a coup, so he was shot and killed. The pretext of armed “uprising” was used to force the Queen to abdicate power to a government inserted by the sugar barons, led by Sanford Dole. US Marines stormed the island to ensure protecting the interests of elitist foreign businessmen exporting sugar to America, despite only recently operating under a government that wanted a reduction of imports. Sanford’s pro-annexation government, ushered in by shrewd political games and US military might, now was firmly in place as he had vowed.

The Hawaiian nation’s fate seemed sealed already, yet it remained uncertain through the “Panic of 1893” and depression of the 1890s. By 1896 a newly elected US President (Republican McKinley) openly opposed by principle any imperialism and annexation. He even spoke of support for the Queen of Hawaii. However congressional (Republican) pressure mounted in opposition to him and through 1897 the President seemed less likely to fight the annexation lobby.

Finally, as war with Spain unfolded in 1898, Hawaii was labeled as strategically important and definitively lost its independence due to the American military. Ironically, it would seem, as the US went to war with Spain on the premise of ending increasingly brutal suppression of the Cuban independence movement since 1895.

Few Americans I speak with realize that their government basically sent military forces to annex Hawaii based on protection of profits by American missionaries and plantation owners delivering sugar to the US, and then sealed the annexation as convenient for war (even though annexation officially completed after Dewey had defeated the Spanish in Manila Bay and war was ending).

The infamous Blount (arguably a partial voice in these matters, yet also more impartial than the pro-annexation Morgan who has been used improperly to criticize Blount) documented evidence like this:

Total Control Over Fruit Sources

Ok, segue complete, remember how President Sanford’s cousin James arrived in Hawaii in 1899 ready to start shipments of cheap pineapples? His arrival and success was a function of that annexation of the independent state; creation of a pro-American puppet government lured James to facilitate business and military interests.

This is why drugstores in 1904 suddenly found ready access to pineapple to dump on their bananas with ice cream. And speaking of bananas, their story is quite similar. The United Fruit Company I mentioned at the start quickly was able to establish US control over plantations in many countries:

Exports of the UFC "Great White Fleet"
Exports of the UFC “Great White Fleet”

  • Columbia
  • Costa Rica
  • Cuba
  • Jamaica
  • Nicaragua
  • Panama
  • Santo Dominica
  • Guatemala

Nearly half of Guatemala fell under control of the US conglomerate corporation, apparently, and yet no taxes had to be paid; telephone communications as well as railways, ports and ships all were owned by United Fruit Company. The massive level of US control initially was portrayed as an investment and benefit to locals, although hindsight has revealed another explanation.

“As for repressive regimes, they were United Fruit’s best friends, with coups d’état among its specialties,” Chapman writes. “United Fruit had possibly launched more exercises in ‘regime change’ on the banana’s behalf than had even been carried out in the name of oil.” […] “Guatemala was chosen as the site for the company’s earliest development activities,” a former United Fruit executive once explained, “because at the time we entered Central America, Guatemala’s government was the region’s weakest, most corrupt and most pliable.”

Thus the term “banana republic” was born to describe those countries under the thumb of “Great White” businessmen.

US "Great White" power over foreign countries
The “Great White” map of UFC power over foreign countries

And while saying “banana republic” was meant by white businessmen intentionally to be pejorative and negative, it gladly was adopted in the 1980s by a couple Americans. Their business model was to travel the world and blatantly “observe” clothing designs in other countries to resell as a “discovery” to their customers back home. Success at appropriation of ideas led to the big brand stores selling inexpensive clothes that most people know today, found in most malls. The irony of saying “banana republic” surely has been lost on everyone, just like “banana split” isn’t thought of as a horrible reminder of injustices.

Popularity of “banana republic” labels and branding, let alone a dessert, just proves how little anyone remembers or cares about the cruel history behind these products and terms.

Nonetheless, you know now the secret behind widespread availability of inexpensive ingredients that made this famous and iconic American dessert possible and popular.

American Tipping is Rooted in Slavery

5 Feb 2021 Update (nearly 7 years already): the New York Times has published an editorial by Michelle Alexander titled “Tipping Is a Legacy of Slavery: Abolish the racist, sexist subminimum wage now.


There was no tipping in America before Civil War.

It was during the 1920s — the second rise of KKK after Civil War ended — when all anti-tipping laws were repealed in America to make way for white supremacists to promote it as somehow better for someone. Why was the KKK campaigning to legalize tipping?

A labor review of December 1937 asks a very poignant question about why upwardly mobile blacks in Washington (1909), DC (1910), Mississippi (1912), Arkansas (1913) Iowa, South Carolina and Tennessee (1915) as well as several other states would pass anti-tipping laws only to find them repealed a few years later:

In view of the fact that the anti-tipping sentiment was still strong in the early and middle twenties, one may wonder why the anti-tipping laws were repealed.

When they say anti-tipping sentiment was strong, consider that unionized waiters of New York went on strike in 1906 to refuse tips and demand a minimum wage increase from $2.00/day to $2.50.

Source: 1909 Street’s Pandex of the News, p. 316

It would seem the unions were not ordering strikes for higher tips, only for higher wages.

I should probably make a special note here that when Washington DC banned tips in 1910, basically everyone affected was African American. It clearly was about race and livable wages.

What changed in the early 1920s? The KKK returned.

Indeed, this is like asking why the south went to war to preserve slavery in view of the fact that anti-slavery sentiment was strong.

Or perhaps it would be like asking why the KKK pushed so hard for prohibition (encoded criminalization of non-whites) in view of the fact that anti-prohibition (emancipated slaves distilling bourbon) sentiment was still strong.

In other words, anti-tipping laws started in 1909 before the KKK was restarted and all were repealed after. The KKK quickly grew to millions of members under Woodrow Wilson’s administration (1912-1921) and restoring tipping culture was top on their agenda.

One almost could make the argument that anti-tipping laws were a symptom of the changes in America that really inflamed “white insecurity” fears. The late 1890s racist political campaigns took on new urgency to remove anything that could give black Americans fair wages (Update in 2020: “Wilmington’s Lie: The Murderous Coup of 1898 and the Rise of White Supremacy“).

You could say tipping is how racist Americans who lost their Civil War managed to instead legalize their persistent “only white men rule” aims for aristocratic-like power over the now-emancipated black servant class in America.

The abrupt end of slavery in America meant white supremacists shifted tactics to find ways to deny livable wages to non-whites. They also sought to under-fund or block taxation to reduce the social services (education, healthcare) for those they had just denied a livable wage. NPR brings forward several examples of sentiment from the early 1900s after Civil War ended:

…journalist John Speed writing in 1902 said “Negroes take tips, of course, one expects that of them – it is a token of their inferiority. But to give money to a white man was embarrassing to me.” Such was the furor surrounding tipping that, in 1907, Sen. Benjamin Tillman of South Carolina – a virulent segregationist whose bronze statue stands outside the statehouse in Columbia – actually made national headlines for tipping a black porter at an Omaha hotel. The porter, well aware of Tillman’s previous boast that he never “tips a nigger,” told reporters sardonically that he would have the quarter made into a watch charm. “Tillman gives Negro a Tip,” was The New York Times’ headline, under which ran a sympathetic editorial on how travelers were forced “to convert themselves into fountains playing quarters upon the circumambient Africans.”

Thus it was two basic economic tactics meant to undermine black prosperity in America that became the foundation of America’s racist and hateful tipping culture. And the KKK was so successful the practice survives to this day.

Brazil maintained slavery even longer than America. It even convinced American Civil War losers to immigrate so they could continue slavery overtly instead of tipping.

That’s the short version of history. Now for the long form…


Some in America saw the dangers of tipping early and worked to shut-down such anti-democratic culture, arguing correctly it violated core American values. There were numerous anti-tipping laws in the early 1900s. Here you can see some of the views of tipping in America at that time:

“Tipping: An American Social History of Gratuities”, by Kerry Segrave, p. 6

The KKK was reborn in 1915, however, and had massive impact on American culture pushing things like the racist prohibition laws (1920 to 1933). No surprise then, by 1926 the white supremacist lobby had repealed anti-tipping laws.

One of the most powerful arguments, seen here in a 1916 rebuke of Americans worshiping aristocracy, is how tipping culture is so obviously incompatible with democracy.

“The Itching Palm: A Study of the Habit of Tipping in America”, by William R. Scott, 1916

This clear analysis of American “tipping” is confirmed by a Paris Food History blog recollection of where and why tipping culture was invented…French aristocracy and corruption:

These are all examples of an aristocrat giving a gratification to various workers […] It is unlikely on the other hand that diners in taverns and the cheaper cabarets gave tips. This was an obligation for aristocrats – or, probably, those who wanted to emulate them. And it even extended to those in the prison which most often held them: the Bastille. […] Everywhere you eat, submit without a murmur to the tax of the tip. It is illogical, absurd, exorbitant, vexatious […] In 1856, August Luchet described the tronc in which all tips were gathered: “a cylindrical metal safe, split on top.” He also wrote that (not unexpectedly) distribution of the collected tips was not always to the advantage of the servers; some owners found various pretexts for redirecting or appropriating some portion of the funds.

New York, arguably modeled on Paris at its hey-day, has now become the epitome of the “aristocrats in a prison” culture as described above.

This was nicely documented just last year by Lynne Truss as she visited from Europe

…tips are not niceties: give a “thank you” that isn’t green and foldable and you are actively starving someone’s children. This is not only demeaning for everyone; it also makes you feel, basically, that you are being constantly taken…

She’s not wrong. The economics of tipping look to be a disaster for everyone involved. The Economic Policy Institute explains that poverty rates of tipped workers is nearly double other workers and three times more likely to be on food stamps:

Tipped workers — whose wages typically fall in the bottom quartile of all U.S. wage earners, even after accounting for tips — are a growing portion of the U.S. workforce. Employment in the full-service restaurant industry has grown over 85 percent since 1990, while overall private-sector employment grew by only 24 percent. In fact, today more than one in 10 U.S. workers is employed in the leisure and hospitality sector, making labor policies for these industries all the more central to defining typical American work life.

In other words, by tipping, you are pushing less money into a tax pool while at the same time driving the person tipped to need more tax-funded assistance. It’s quite literally a means for aristocrats to appear good in a fleeting personal moment, while actually keeping poor workers in a place they can’t escape.

This shouldn’t be news to anyone. For ten years already we’ve had quantitative data to support what all these arguments above are saying.

The data at this point shows that tipping has become the norm in America as a legalized method to keep non-whites poor in an anti-democratic push for white nationalist aristocracy, and it doesn’t really serve any other purpose.

…98 percent of [21 million Americans eating out] leave a voluntary sum of money (or tip) for the servers who waited on them. These tips, which amount to over $20 billion a year, are an important source of income for the nations’ two million waiters and waitresses. In fact, tips often represent 100 percent of servers’ takehome pay because tax withholding eats-up all of their hourly wages. The income implications of tipping make it a major concern…weak service-tipping relationship, I argued, raises serious questions about the use of tips as a measure of server performance or customer satisfaction as well as the use of tips as incentives to deliver good service….weak relationship between tips and service quality at this level of analysis undermines the use of tips as a measure of customer satisfaction and an incentive to deliver good service.

This also has been described by psychologists in similar terms:

Empirical evidence suggests that tips are hardly affected by service quality…people derive benefits from tipping including impressing others and improving their selfimage as being generous and kind…. Whether the social norm of tipping increases social welfare depends crucially on the question whether tipping increases service quality. Although service quality is generally high, which could lead us to think that tipping is the incentive that causes waiters to provide excellent service, the analysis above shows that the sensitivity of tips to service quality is so small that tipping is not likely to be the reason for the high service quality. Consequently, tipping, at least in restaurants, does not seem to improve social welfare and economic efficiency by improving service quality

Again, just to be clear we’ve seen for over a decade studies have repeatedly proven “tipping was not significantly related to servers’ or third-parties’ evaluations of the service.”

Tipping really should be treated as an insult and disrespect, when you think about what’s going on.

I remember one night on a work trip in Copenhagen I asked a waitress if I could leave a tip and she angrily replied:

I am paid a reasonable salary for my work and I am good at it. I go to school for free and get healthcare for free. This isn’t your corrupt greed-driven American system. Tips are rude.

She was right. I was caught out for being so… American, unintentionally imposing slavery culture.

There’s no actual link for tipping to better service when you look at the data so my tip in her country made no sense because they have no aristocratic aspirations or need to perpetuate an economic disparity. She wasn’t desperate for an aristocrat to keep her afloat. Since she and I were in a balanced professional engagement, an amount already was settled and handing her a few bills was an insulting gesture.

Taking pride in your work and doing a good job don’t actually come from tips, as restaurateurs explain themselves.

In any workplace, everyone is required to perform well, and tips have nothing to do with it.

We see scientists report that tipping in America is racist by design, perpetuating the aristocratic aspirations of pre-Civil War Americans, and does exactly what the KKK had hoped it would.

The data show very clearly that African Americans receive less in tips than whites, and so there is a legal argument to be made that as a protected class, African American servers are getting less for doing the same work. And therefore, the institution of tipping is inherently unfair.

It is inherently unfair because that is what it was always intended to be, if you accept the argument that it was a loophole for perpetuation of white nationalist policy.

What tips have to do with is a Civil War started by white aristocrats to perpetuate and expand human slavery. Despite losing that war, white supremacists have found numerous ways to maintain programs designed to disadvantage non-whites. That is how American tipping is rooted in slavery and should be abolished.

Mining and Visualizing YouTube Metadata for Threat Models

For several years I’ve been working on ways to pull metadata from online video viewers into threat models. In terms of early-warning systems or general trends, metadata may be a useful input on what people are learning and thinking about.

Here’s a recent example of a relationship model between viewers that I just noticed:

A 3D map (from a company so clever they have managed to present software advertisements as legitimate TED talks) indicates that self-reporting young viewers care more about sewage and energy than they care about food or recycling.

The graph also suggests video viewers who self-identify as women watch videos on food rather than energy and sewage. Put young viewers and women viewers together and you have a viewing group that cares very little about energy technology.

I recommend you watch the video. However, I ask that you please first setup an account with false gender to poison their data. No don’t do that. Yes, do…no don’t.

Actually what the TED talk reveals, if you will allow me to get meta for a minute, is that TED talks often are about a narrow band of topics despite claiming to host a variety of presenters. Agenda? There seem to be extremely few outliers or innovative subjects, according to the visualization. Perhaps this is a result of how the visual was created — categories of talks were a little too broad. For example, if you present a TED talk on password management and sharks and I present on reversing hardware and sharks, that’s both just interest in nature, right?

The visualization obscures many of the assumptions made by those who painted it. And because it is a TED talk we give up 7 minutes of our lives yet never get details below the surface. Nonetheless, this type of analysis and visualization is where we all are going. Below is an example from one of my past presentations, where I discussed capturing and showing high-level video metadata on attack types and specific vulnerabilities/tools. If you are not doing it already, you may want to think about this type of input when discussing threat models.

Here I show the highest concentrations of people in the world who are watching video tutorials on how to use SQL injection: