Kudos to The Pie Truck for an excellent treat

Smooth and creamy key lime custard topped with organic blueberry sauce in our sweet shortbread crust

I actually wanted to mention this because of the name dispute that was resolved amicably with another pie truck operation. That’s good news since both pie trucks now can focus on delivering amazing pies instead of throwing them at each other over a domain name.

I guess a boom in pie is a logical next step given the sudden rise of gourmet ice cream as the big new dessert of 2009.