The Daily Record reports that the FDA is considering camel milk. Camel dairies already exist in America and promote camel milk benefits

To milk a camel, you need warm hands, a gentle touch and quick timing — camels give milk only in 90-second bursts.

Gil and Nancy Riegler, owners of the nation’s largest camel dairy near San Diego, said the extra work pays off with milk that is therapeutic, nutritious and delicious.

It’s also illegal to sell in the United States.

Illegal to sell milk?

Millions of tons are produced in desert regions around the world but Europe and the US do not yet allow it to be sold. There is no doubt the hundreds of thousands of Somalis, Mongolians, Ethiopians in America alone would purchase the milk if available. The problem will be how to try and fit camels into the industrialized cattle model, or how to learn to let go of the cattle model and start over. A new approach to dairy sounds interesting — it might even improve milk quality enough to make quantity a non-issue.

The Camelicious dairy, opened in 2006, uses mechanized milking technology and trains camels to walk into the milking parlor. When the dairy first started, “the Bedouins said, ‘No way will the animals enter that milking parlor,'” said Peter Nagy, the Hungarian farm manager there.

He and his wife, both veterinarians, solved the problem, he said, but “I cannot explain exactly how this was done.” Mr. Nagy credits training by his wife: “A woman has a sixth sense” that allows her to “know how the animals feel.”

I would wager his wife also is good at information security and risk management. Reuters in Australia suggests Europe also is looking at legalizing camel milk.

“People with lactose intolerance can drink it with no problem, unlike cow’s milk, it doesn’t cause protein allergies, and it’s high in insulin,” said Ulrich Wernery, the scientific director of Dubai’s Centre for Veterinary Research Laboratory.

Similar in taste and appearance to cow’s milk, he said camel milk is closer in composition to human milk, making it a healthier option than cow milk.

Camel milk also is high in vitamin C, which Wernery said explains its importance to Bedouins, Arab desert nomads, who historically lacked fruits or vegetables in their diet and have been drinking camel milk for generations.

Many health benefits compared to cow milk, a history of safe consumption…the FDA would be wise to legalize.

This clever hack uses an RFID tag on a cat collar and an old CD drawer to give a cat access, preventing any other animal from eating its food

Little Cat Toos demonstrates cat feeder from champenoise on Vimeo.

Scientists claim to have solved the mystery deaths in China

Families, who make their living by collecting and selling the fungi, eat the Little White as it has no commercial value – it is too small and turns brown shortly after being picked.

A campaign to warn people against eating the tiny mushrooms has dramatically reduced the number of deaths. There have been no reported deaths so far this year.

It is not just about the mushroom. The article ends with a twist.

…the toxins could be acting together with high concentrations of barium, a heavy metal, in the local water supply

Uh, that does not sound very good either. Will there be a warning about the water too? Barium is said to cause the symptoms blamed on the mushrooms.

All water or acid soluble barium compounds are poisonous. At low doses, barium acts as a muscle stimulant, while higher doses affect the nervous system, causing cardiac irregularities, tremors, weakness, anxiety, dyspnea and paralysis.

Some are not affected by it, apparently, while others are very sensitive, which must make the investigation difficult. This new killer mushroom discovery sounds much more interesting than yet another pollution story, but perhaps it will still bring attention to the need for better water quality.